Butter Chicken_1950’s Original Recipe

Maker: Master Indian Spice

$5.00 + shipping

⭐⭐⭐⭐⭐  (39 Verified Reviews)

This is the original Butter Chicken recipe, invented at the Moti Mahal restaurant in Delhi. Delicious marinated chicken braised in a buttery, spiced tomato gravy make this a sure winner!

Spice Level: Traditionally served mild, but you make yours are HOT as you like!!!

Ingredient Breakdown:

  • PACK 1: Paprika Powder, Salt, Ginger, Dry Garlic
  • PACK 2: Cumin Seeds
  • PACK 3: Paprika Powder, Salt, Fenugreek, Sugar
  • PACK 4: Chili Powder (Very Hot!!! for adjusting heat level)

Features:

  • easy-to-find grocery list
  • designed clueless home cooks
  • easy step-by-step recipe, modelled after the original recipe
  • 4 spice blends
  • premium-quality, fresh spices to impart a truly authentic flavour
  • Beats any spice mix, paste or sauce
  • Gluten Free, GMO Free

Serving Size: 8

Cook Time: 30 Minute

 


https://shop.handmademarket.ca/item/indian-restaurant-classics/

 

 

 

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Weight .05 kg
Dimensions 10 × 1.25 × 15 cm
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